位於Daly City​的優質牛排館

Outstanding meal. Quality food, beverages and service.

We have been to Mastros in Beverly Hills and Newport Beach. It was nice to try another one since we moved to San Diego and don't go as much as we used to. Beautiful restaurant. We happened to be staying a block away. Kansas City Strip with roasted bone marrow. Yum!

Harris is our favorite restaurant in the city. Great food, excellent services and they make us feel very welcome and comfortable.

Our first visit to this Michelin star restaurant Miller and Lux was an intriguing introduction to upscale dining. From the moment we walked in, the elegant ambiance set the stage for an evening of culinary exploration. We sampled a selection of dishes that truly highlighted the chef’s skill. The Tomahawk steak was a standout—perfectly cooked and bursting with rich, savory flavors that hinted at careful seasoning and precision in technique. The truffle mac and cheese was delightfully creamy and comforting, a modern twist on a classic dish that left us craving another bite. The salad provided a refreshing contrast with its crisp, vibrant ingredients, made tableside, while the deviled eggs were a playful yet sophisticated nod to traditional flavors, elevated with subtle, unexpected accents. Service throughout the meal was friendly and attentive, though it didn’t quite reach the impeccable standards often associated with Michelin star dining. The staff maintained a warm and polite demeanor, but there were moments when the level of personalized attention could have been sharper. As expected with a Michelin star establishment, the cost was on the higher end. While the prices reflect the quality of the ingredients and the artistry of the presentation, it’s important for diners to be aware that this is a premium dining experience. In summary, despite the service falling just short of stellar, the exceptional food quality and creative dishes made this first Michelin star experience truly memorable. For those willing to indulge in a high-end culinary adventure, Miller and Lux offers a gratifying taste of innovative cuisine and refined flavors.

Nice vibes inside. Low lighting made the place feel more intimate. Staff were friendly but service was slow. Food tasted good but a little overpriced for the portion size. Got the lager on tap/keg, wife got the Pinot for drinks, very good. For dinner, we each got the vacio and papas/broccolini. Meat was tasty but we ordered medium well temp to be on the safe side but medium would have been perfect. Sides were good but small. Steaks came with chimichurri and slice of grilled French bread, both tasty. Would probably come back though.