位於Edgewater​的優質牛排館

The table we reserved is closed to the window so we can see the Christmas decors outside and it was perfect to celebrate my daughter’s birthday. The food was great, we ordered Wagyu meatballs, bacon and beef carpaccio for appetizers and I highly recommended those. The 6 oz Wagyu steak was soooo delish and just melts in your mouth. Asparagus and twiced baked truffle potatoes was to die for. The lamb and pork chops were very tasty❤️ A shout out to Gregory our server for making sure we’re doing fine with our meals and for remembering to put a candle on my daughter’s cake while we all sing happy birthday. Overall, we had a very wonderful time and experienced at Del Frisco’s!!

It was the second time I went to Quality Meats and it was even better. This time was my birthday and I’ve to say the QM Team was amazing! The food was delicious and everything was perfect.

Well, I made last minute changes in my party size. Those people know what service is. Hostesses were incredible, made the impossible to sit us. Servers (Luis & Francisco) took care of our starving kids with so much love. That's why it is one of my favorite restaurants in the US. At any location they have an incredible culture of service. If I say thank you, I am short. Blessings and happy holidays.

Thankful this restaurant was open on Thanksgiving with the ability to order from the regular menu. We had the gnocchi and the scallops. Both good. Good choices for wines by the glass. Attentive service. Would go back.

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!