位於Encino​的優質牛排館

My family and I have dined at Steak 48 many times, always a great experience until last night. The food was phenomenal!!! Zero complaints about that. Our server Jonathan was another story. Not very attentive, although we saw him going above and beyond at other tables in our area. We got tired of him passing by our table without stopping, so we decided to flag HIM down just to ask for a refill on drinks. We were the only black guests in that area and can’t help but wonder if his lack of attentiveness and customer service were racially charged. Anyway, the waiter’s assistant Kevin was great and made up for where Jonathan lacked! So we gave him the bigger tip! Suffice it to say, the service we received tonight will NOT hinder us from returning to this establishment. Thank you

First time and loved it from beginning to end! It’s expensive but the food and service delivered. Loved the DJ tho at times it was hard to talk, but nothing I can really complain about. Def becoming a regular!!

We had a great time with an amazing view. Perfect day. The food was fantastic, although I think you’re a little proud. It’s just eggs Benedict. I appreciated the passion of the young waiter, but him telling me what his “favorite” cheese, on the charcuterie platter isn’t necessary. I’d imagine most people who are coming to a place like this have much more culinary experience than the assumingely slick young waiter recommending the most expensive things on the menu.  maybe I’m wrong and I underestimate the “general public”, but everything was just, fine, the  ambience was fantastic. Come for the view, the food is , fine. 

Wonderful music. Pianist!! Great soups. Good steak.

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!