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位於Financial District / Embarcadero​的優質牛排館

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附近有44間餐廳可供訂位

The Vault Steakhouse餐廳的相片
4.3
超讚(277)
價格:十分昂貴
• Steakhouse • Financial District / Embarcadero
今天已有4​人次預訂
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches. Onsite parking is available for $5 in our 24 hour secured garage.
Roka Akor - San Francisco餐廳的相片
4.7
不同凡響(2280)
價格:中等價位
• Steakhouse • Financial District / Embarcadero
今天已有40​人次預訂
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Tadich Grill - San Francisco餐廳的相片
價格:昂貴
• Steakhouse • Financial District / Embarcadero
Step back in time at San Francisco's oldest restaurant, the Tadich Grill, established in 1849. This historic eatery has delighted generations with its classic seafood dishes and warm hospitality. As you enter, the elegant Art Deco interior, white-jacketed waiters, and crisp tablecloths create a sense of timeless sophistication. The aroma of fresh seafood fills the air, inviting you to explore the culinary delights within. The menu showcases signature dishes like Cioppino, a hearty seafood stew, and perfectly pan-fried Sand Dabs, beloved by patrons for years. You'll also find a variety of seafood options alongside classic American fare like steaks and chops. Whether you're a seafood enthusiast or seeking a taste of San Francisco's history, the Tadich Grill is a must-visit. With exceptional cuisine, a charming ambiance, and friendly service, it’s no wonder this iconic restaurant has thrived for over a century.
Mastro's Steakhouse - San Francisco餐廳的相片
4.4
超讚(1889)
價格:昂貴
• Steakhouse • Downtown / Union Square
今天已有100​人次預訂
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Morton's The Steakhouse - San Francisco餐廳的相片
4.5
超讚(3823)
價格:十分昂貴
• Steakhouse • Downtown / Union Square
今天已有35​人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Alexander's Steakhouse - SF餐廳的相片
4.7
不同凡響(2512)
價格:十分昂貴
• Steakhouse • SOMA
今天已有3​人次預訂
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
EPIC Steak餐廳的相片
4.7
不同凡響(8193)
價格:十分昂貴
• Steakhouse • Financial District / Embarcadero
今天已有63​人次預訂
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Harris'餐廳的相片
4.8
不同凡響(5571)
價格:十分昂貴
• Steakhouse • Russian Hill
今天已有37​人次預訂
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Osso Steakhouse餐廳的相片
4.5
超讚(2502)
價格:十分昂貴
• Steakhouse • Nob Hill
今天已有32​人次預訂
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
STK - San Francisco餐廳的相片
4.1
非常好(1348)
價格:十分昂貴
• Steakhouse • Financial District / Embarcadero
今天已有92​人次預訂
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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