位於Foggy Bottom​的優質牛排館

The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!

I have no complaints. Milan (like the city) was great and the food was amazing. Worth every penny.

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

My Boyfriend and I had an amazing time at Morton’s Steakhouse for dinner on Valentine’s Day. The service was amazing. Chris was such an awesome waiter he was very attentive and friendly and definitely a great up-seller lol! I would definitely come back for Chris’s great service!

The Palm, since 1972, is a DC institution with a long term staff, convenient location and good food. What brings us back is John and Claudia in the dining room - the best.