位於Hamilton​的優質牛排館

The kitchen has certainly upped their game! The steak exceeded our expectation’s. Robert our server was attentive and fun. Took exceptional care of us! Mark the little maître D runs a tight ship and I wouldn’t even use it but it’s can’t wait to return! 

Ruxton's was fantastic. I had the Bone-in-Delmonico steak, cooked to a PERFECT medium, with truffle butter as an accoutrement, I could not be more satisfied with my choice. I have eaten at plenty of steak houses on par with Ruxton's, but my meal at Ruxton's was as good as the very best of them, if not better. I would recommend Ruxton's to anyone as a top notch dining experience!

It’s always an excellent time at Fogo de Chão. We devoured the food, talked, and enjoyed wine and caipirinhas. I went with my wife, sister, and brother-in-law, and we must have spent 4 hours there. Everything was incredible, but the most memorable dishes were the Parmesan chicken, filet mignon, spicy sausage, and garlic steak. The service was top-notch, and the ambiance made it a perfect evening. Highly recommend it!

Our meals and experience were EXCELLENT. My wife's meal of scallops, our guest's salmon and my shrimp/pasta (Diavalo) were WONDERFUL, as were the calamari and drinks we had before they arrived. While the entrance was a crush of people trying to check in and get seated, the atmosphere was lively and comfortable. The Hamilton is always a great experience but this was a first time for my wife and our guest to have dinner there and they loved it! Our server was good and attentive and wasn't a constant shadow to us either. A good time was had by all!

This restaurant continues to be one of my favorite. Amazing wait staff and bartender, perfect recommendations. We enjoyed some of the best cocktails and the food is always top notch. I asked if they had a mushroom entree and Greg our waiter offered to make me something off the menu, Mushroom Ragu with Gnocchi, amazing! My friend ordered to Rissoto with prawns and that was good too. Don't skip on the olive bowl if you like olives and the dessert we both had was the flan and it was amazing as well!