位於Virgin Hotels Las Vegas​的優質牛排館

This review is for both newcomers to Joe’s and for those coming back again. First off if you’ve never been, treat yourself. Get the stone crab claws. They are worth the price. Also if you like superb service it’s the place to go for the freshest seafood and prime steaks. If you are a returning guest they currently have a seasonal fish, dorade. Wow. I recommend the sauce on the side. The fish is delicious without it but even better with just a drizzle. Joe’s never disappoints. One of the best restaurants in Vegas!

We had a wonderful experience at Gordon Ramsey- Steak! We arrive early for our reservation and were accommodated earlier than expected. Corbrett gave us a quick tour of the place, which was lovely! This restaurant has a great history and a fun atmosphere. We requested to be seated next to each other; the restaurant delivered! We got the perfect table in a perfect spot. The drinks, food, and dessert were excellent!—From the beef tartare, the veal, the chicken—to the toffee dessert and drinks—delicious and presented beautifully. The service was also excellent! Thank you for a fantastic evening.

Excellent customer service. Lovely atmosphere and good food. Convenient to the shows at the hotel. An overall great evening.

Flew in from Idaho just to go for my husband's birthday dinner and it was wonderful. We will definitely be doing this again. We had 3 different people helping at our table which was nice, made us feel special 😊. John, Ignacio & Lupe (she had awesome Iris Apfel glasses) were a dream team! The wine sommelier came over to chat shortly after we sat down and helped us make a decision on our wine for the evening. Definitely not an inexpensive dinner but we actually ended up spending less than I thought so that's a small win. It was about $400 for two of us. We got the rib steak for two, Caesar salad, baked potato with their famous bacon on top, a bottle of wine and pecan pie. All shared of course. If anything, I think they should have a larger selection of moderately priced wines. We had to do quite a bit of digging to find a bottle that was under $200. While I get it that it's an upscale place not everybody wants to pay more for their bottle of wine than they are for their food.

This was our first time at the Golden Steer. There were six in our party and we all had a great time. From the greeting from the hostess to our wait staff, we were greeted with smile and a no problem attitude. The table side Caesar salad was absolutely delicous and my filet mignon was cooked to perfection. And I cannot rave enough on how delicous the special mac and cheese was and I am not a fan of mac and cheese but this changed my mind. The kahlua creme brulee was the best way to end our meal. I highly recommend the Golden Steer for food and service. April