位於West Haven​的優質牛排館

Another great dinner at the Northport Hotel! We had the two excellent appetizer specials: cold seafood salad and salmon tartare. Entrees included the poached lobster cooked to perfection and the delicious grilled scallops. Dessert was topped off with scrumptious blueberry bread pudding. Best food. Best atmosphere. Best chef.

Everyone was attentive. The food was excellent. We went on Christmas Eve and it was a very nice vibes. Would go back again.

Excellent dinner tonight to celebrate Christmas. Our main server, Jory, was outstanding. So was his teammate - just can't remember her name. The team was both attentive when needed and stayed away when they weren't needed to give us space. Group of 5 - we all had steaks - 3 orders of filet mignon, one bone in filet and a bone in ribeye. Sides and steaks arrived hot - cooked just as everyone wanted. We had a few appetizers - burrata, bacon and carpaccio. Not much room for dessert - except for a soufflé. Outstanding meal - great service and excellent food. Will return after the new year - a lot of interesting items on the menu for us to explore.

Everything was great. All 7 of us had great meals and there were no complaints as far as I remember. The ribeye was huge and flavorful. The mac and cheese app was very cheesy with a wonderful hint of smoke flavor. The seafood salad was very tasty as was the oysters on the half shell. I had the honey glazed salmon which was perfectly crispy on the outside and moist on the inside. Service was also very good. Phenomenal experience overall.

Insignia is by far my favorite restaurant! Tonight we dined with my in-laws. They complicate every dining experience. Our waiter Anthony was kind and patient with them. He was attentive to their requests and needs and made for an amazing experience. They enjoyed themselves as did I. The food was excellent like usual. Wine and cocktails wet the pallet. We started with the calamari which has a delicious miso lime vinaigrette- sooo delicious. In addition, we had the applewood smoked bacon. That was a lovely experience watching it be torched tableside. Our appetizers were comprised of wedge salads, Caesar salad, and tomato and mozzarella. Filet mignon was cooked to my desired temperature, while the mashed potatoes, creamed spinach, and mac and cheese added to the richness of our plates. Let us not forget the cheesecake and donuts!! Cappuccino and hot tea to end a deliciously perfect meal! Thank you Anthony for a quality experience!! I’ll be back with friends!!