位於Jackson​的優質牛排館

Service was very good, our waitress, Katie was great. She had lots of support so it wasn’t just her serving . Clear as they have a system to keep things moving. 

Loves the salt stone to finish cooking the meat on the table. Each person had it to their own liking. Great fun.

The seasonal pork chop was a work of art and absolutely delicious.

Food was good as was the service. It was a bit over priced but it’s Jackson Hole and pricing in general is high. I had a filet at $60. It came already sliced in strips. Not what I’d want for a $60 steak. By the time I got to the last few slices they were cold.