位於La Mesa​的優質牛排館

The restaurant is a kind of an awkward layout but it is beautifully decorated. I love the presentation of the seafood & kitchen and the transparency of the pastry kitchen. Service is impeccable here and my server was so cheerful. My group loved the chicken-fried lobster; thought it was the sweetest lobster. The 12 oz filet mignon was perfection as were the side of mushrooms. I had the Chilean sea bass last week and it was the best Chilean sea bass that I've ever had (and I've had my fair share) in both terms of cut and quality; not as good this time as it was a bit fishy and it was a smaller cut. Dessert was great. Their pastry chefs are so creative. We loved the presentation of the beignets on the tree and the triple chocolate bombe. The key lime pie was delicious! All and all, a very enjoyable night out!

Fantastic food from start to finish. Definitely get the flank steak if you like heavily seasoned and super flavorful steak. The Ribeye was good as well, but the Flank Steak felt like a signature dish.

Amazing experience food was great server was super helpful for my first time I had reserved for a special occasion for my wife Asked for the fried chicken with thiachili was delicious nothing compared to the short rib that is a must ! On top of the tartar for deserts save space for last

Great experience with a lovely ambiance. The food surpassed out expectations . We started with The provolone fondue and pretzel bread. 5 stars. I had the Korean skirt steak. An abundance of flavors with a slight kick. My husband had the Bolognese. I felt that is was a bit on the sweeter side but my husband said it was perfect. For dessert, we have the Key Lime Crème Brûlée. It was real good but the tart was a bit too much for me to finish.

Great food, right price and excellent customer service.