位於Litchfield Park​的優質牛排館

Our food order was delivered in a timely manner and correctly. Our server was knowledgeable and very kind. Our food was cooked just the way we ordered it and was very good. We’ll be back very soon!

We love Steak 44! The service, attention to details and the food are impeccable! We treated ourselves to an early Valentine’s dinner last night. Hannah our original server heard me say something about the noise and graciously offered us another table. We were sitting next to large tables that were having a great time. It was so kind of her to take care of us. Jamel was our server at the second location and he was also so professional and engaging. Our food was delicious! We started off with the cone caviar. Perfect. Then Boo had the caesar and got the wedge. Both so tasty. Then we both ordered the bone-in filet. I explained how I wanted charred hot pink and Boo wanted red. We were both delighted on how perfect our steaks were. I also got the truffle butter lobster topping. OMG! Divine. Our dirty martinis were fantastic as was the espresso martini. Boo got an awesome dessert with ice cream and caramel and cake. Everything was great! Thanks 44 you never disappoint!!

General consensus from the party were outstanding. Appetizers were next level which included the bone marrow, bluefin tartare and the king crab stuff oysters. It really set the tone for the rest of the mains. Service was great from the staff and kept the tables clear and drinks full. The only exception to the meal was some of the mains. Over cooked and undercooked steaks that appeared to have been sitting for some time. Coming from a place where we have world class steak, the inconstancy we experienced was disappointing given the prices charged and what precluded this portion of the meal which many raves about. Overall pleasure and happy to recommend.

Possibly the most impressive dining experience my wife and I have ever had. They made our one year anniversary truly special. From the ambience of the restaurant itself and the amazing spectacle of the roof opening, and the gorgeous pool on the top floor. The food was the star of the show as it made you feel like you were on cloud nine with every bite. The steaks were cooked perfectly and every side ordered was delicious. Josh, our server, was the most attentive and caring server we have ever had! What an amazing experience!

Celebrating an anniversary, we enjoyed a delicious meal, service was impeccable and vibe was spot on. We started with the lobster bisque and the French onion soup. Both were plentiful and very tasty. French onion soup was cheesy and full of onions and perfectly seasoned broth. The bisque was rich, creamy and full of flavor. The lobster was presented in a large bowl and the soup poured over. Our entrees were the filet mignonette and lobster tail and the prime ribeye. We chose the asparagus and Brussel sprouts as our sides. Both meats were cooked to perfection and flavorful, like butter. Just the right size. The lobster was also cooked to perfection, my personal favorite. The vegetables were well cooked. I preferred the asparagus over the Brussel sprouts. It really isn’t Brussel sprout season, so I will try again when they are inseason. We shared cream brûlée and coffee to finish this memorable meal. We taken to a very comfortable booth decorated with personal menus to take home. As we waited for cocktails our picture was taken and framed for us to take home. Morton’s even comp our desert. Our server Cindy was amazing. We never ask for a thing. She knew, appreciative of her experience. Cindy made us feel welcomed and valued. Amazing service. The Morton’s full service experience! The restaurant is beautiful and has a beautiful view. The lighting was well designed. Most Morton’s are dark and intimate, which we love. Hostess was friendly and accommodating. We arrive 30 minutes early. We greatly appreciated the accommodation. Throughout our experience management checked in to be sure we were enjoying our meal. Not intruding at all. This is what fine dining is all about. Looking forward to our next visit.