位於Little Italy / College St.​的優質牛排館

Linny's offers the whole package. A unique and elegantly designed space with an atmosphere that takes you back to the 50's, paired with warm service and delicious food. We started with the challah service, which is baked daily and served with a delicious housemade jam that apparently changes with the seasons. After that, a few noshes; the fresh house salad tossed with bulgar and champagne vinegraite, king salmon served with crispy potato latkes, and the unexpectedly delightful kasha bows pasta, which was complimented perfectly by the addition of truffles. For our mains, we enjoyed a combination of perfectly cooked hanger steak, mushroom crepe, and the crunchiest fries on ossington. The cabbage with beemster cheese was also *chefs kiss* 👌 Our server Vanessa and the whole team was very friendly, and we can't wait to come back. PS. The babka dessert was incredible, but also try the apple cake with a scoop of their vanilla ice cream for good measure.

Great ambience and friendly and helpful staff. Would recommend going here for the happy hour specials, otherwise other Toronto spots have more to offer in terms of flavour and value.

It has been a while since we were at Alobar. Both dishes and service have improved significantly which is great news. Had cocktails and beautiful seafood. It was very loud at the resto due to the low ceiling but that’s the only downside.

Aera is one of my favourite restaurants to celebrate anything. It was my boyfriend’s birthday and I brought him to celebrate. The food is AMAZING! I ordered the rigatoni and he ordered the stuffed chicken with a side of mash potatoes. The portions are amazing you will definitely leave feeling full! The restaurant has a stunning view over the city, and it is an amazing place to take cute photos. Staff is really sweet, and definitely makes you feel welcomed. The prices are reasonable and you won’t break the bank to eat luxury.

Once again an amazing evening at Zitto Zitto! Scrumptious food! Great company. Cozy atmosphere. Phenomenal staff! Marty as always being his hilarious self. Lovely meeting Ian this evening. The two fellas are dinner and a show! Precision dining watching Marty weave in/out from the kitchen and his sleight of hand when you realize he changed out the silverware while dazzling you with his sparkling personality! Maurice had his favourite cauliflower side dish with today’s special: butternut squash risotto, he added shrimp. It was soo good! I forget which cocktail Ian made him. I had my roasted beets with the melt in your mouth burrata, pistachio pesto, linguine con asttice - OMG! Sooooo good! Pistachio tiramisu for dessert. Marty made me a mocktail, he called Bianca’s something, just delicious. Oh Marty razzle dazzled us with his oil & balsamic swirling skills, to dip our bread. Ask him to make it dirty for ya! Ha! ;o)