位於Eastcote​的優質牛排館

Lorenzo was very helpful and friendly to us. He made us feel welcomed and he advised some dishes as we didn’t know exactly what we wanted to eat. All the food was delicious! Super tasty and fresh. We appreciate to have a restaurant like this in London. Thank you so much to all the team, we really enjoyed our lunch. And a special thank you to Lorenzo for being so focused on us and making sure we have everything we wanted. See you soon!

One of the best Hawksmoor meals we’ve had, great crispy hot chips, and the rump steak was superb especially if butterflied and recommend eating with the Hawksmoor gravy!

From the moment we arrived we felt we had made a very good decision booking a table at Black lock’s. We were greeted very warmly at the door, it was very warm and cosy and the atmosphere felt good immediately. All the staff were great especially our waitress, Francesca. The food and all our drinks were excellent. My husband and I had the all in. Delicious! Our friends both had fillet steak cooked to perfection. We shared a bread and butter pudding and the cheesecake again both were superb. We can’t fault a thing we loved it and will definitely be going back next time we are in London. Cocktails were great too, the Midnight Bramble was so good. We would highly recommend this lovely restaurant. See you again soon.

Great food. Belly ribs and porterhouse were outstanding. Sides were delicious, though portions could be more generous for the price. The buttered greens were quite small for £6. Service was very warm and welcoming. Only feedback is regarding unavailable menu items. We tried to order several dishes that weren't available. It would be great if we got a rundown of everything unavailable as we were being seated so we could exclude them from our decision.

We visited for the first time on my husband’s birthday. Both the tomahawk steak and lamb chops were delicious, and the complimentary Turkish tea and baklava with a candle made our day. We will definitely return to try other items on the menu.