位於Long Island City​的優質牛排館

We had an amazing experience! My sister and I went for the Wine Weekend Dinner and it’s is a great deal. Everything we ordered was delicious with great portions. The service was fast and attentive. Overall we loved it and will be going back!

My wife and I celebrated our 10 year anniversary at Hawksmoor last night. The ambience, service and the food were exceptional. For appetizers we had the scallops ( best dish of the night ) and the potted beef. For our main we went with the porterhouse for two and the beef fat fries. Steak was cooked perfectly and the fries were amazing. For dessert we had the pavlova and a anniversary surprise.

I had the best time! La Grand Boucherie has such a beautiful ambiance. Feels very chic when you enter. The bar is stunning. The staff was very friendly, bathrooms very clean. For starters my friend & I shared the ceaser salad. We each had a glass of Sancerre, perfect compliment to our meal. I ordered the Filet Mignon au poivre - it was perfection! I tried my friend’s Bavette au diane which was also fantastic. We shared a side of haricots vert- they were great as well. For dessert we shared profiteroles & the chocolate caramel tart. A great way to end our meal! Sooo good! The chocolate was not too sweet & not too bitter- it was practically perfect with every bite! The service was fantastic. The perfect last supper before my travels… Can’t wait to come back!

This was a treat for Valentine’s Day ( we fly home on Valentine’s Day ) I prefer a big meal at lunchtime and this place did not disappoint, the service from the front door to everyone that brought our food / drinks and cleared up was excellent. The food and ambience were fabulous and add the great service and it makes it one of the most enjoyable meals of my life We started with the butter service garni ( I had read about it ) and a couple of cocktails, the drinks were lovely and the butter service was all and more than I expected. We had the steak frites and a spiced chicken Caesar salad but here’s also fantastic with a glass of the house Cabernet Sauvignon for he with my steak and a Provence rose for my wife very tasty I enquired about the opera cake ( it’s only fir dinner service ) but we turned our frowns upside down when the salted caramel gateau arrived and was a beautiful show at the table and was sublime along with a couple of lattes we had the most wonderful dining experience and by New York standards it was a bargain at $250 plus tip Honestly treat yourself to a great meal and experience and eat here

Dining at Quality Meats is always a treat, but this particular evening was special, yet bittersweet. We had given them a heads-up and they still went above and beyond—not with grand gestures, but with a level of attentiveness and care that made all the difference. From the moment we arrived, the service was impeccable—attentive without being intrusive, warm without being overbearing. The staff gave us the space to enjoy our meal in a way that felt personal, yet effortlessly seamless. And then, of course, there’s the food. The tomahawk was steak cooked to perfection and the creamed corn crème brûlée was rich and satisfying. It’s the kind of meal that reminds you why certain restaurants become institutions. What stood out most, though, wasn’t just the quality of the food but the quality of the experience. On a night when we needed a little extra grace, Quality Meats delivered in ways they may not even realize. For that, I’m truly grateful. Highly recommend for anyone looking for a meal that’s as refined as it is comforting, in a space that understands the true meaning of hospitality.