位於Carson的優質牛排館
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有25間餐廳可供訂位
今天已有4人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- LLouiseOrange County •4 則評論5.0在1天前用過餐The restaurant is elegant, the service is outstanding, the meal is exquisite. I enjoyed the filet mignon -- the best ever.更多資訊The Steak Library價格:十分昂貴• 肉• San Pedro•4.7
- BBrookeOrange County •2 則評論5.0在1天前用過餐My family thoroughly enjoyed our dinner on Christmas Eve. It was our first time eating at the 555, and we will be returning. The food was delicious. We had the New York steak and lobster. Crab Legs, and a T Bone. Finger licking good. Ray, our server, was top-notch in every way. He needs to travel America training servers on how to do the job correctly. The cocktails and desserts both were very tasty. Seriously, it's one of the best meals I've eaten in a long time.更多資訊555 East價格:昂貴• 牛排館• Long Beach•4.8
- BBillyVIPLos Angeles •6 則評論5.0在2天前用過餐Awesome experience as usual. Our server Lee was on point and never missed a beat. The food was excellent. I live in Sherman Oaks and never mind driving to this location.🥰更多資訊Black Angus Steakhouse - Torrance價格:中等價位• 牛排館• Torrance / Carson•4.5
- WWendyNew York City •3 則評論5.0在2天前用過餐Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.更多資訊NIKU X價格:十分昂貴• 牛排館• Downtown•4.4
- MMikeCharlotte •1 則評論5.0在6天前用過餐Absolutely loved the ambience at Arthur J. The food was amazing, the Japanese Wagyu was outstanding. The service is absolutely top notch! Highly recommend.更多資訊The Arthur J價格:十分昂貴• 牛排館