位於Malibu​的優質牛排館

I dreaded going out on Christmas Day. The restaurant was very crowded and noisy. One screaming baby--why do people bring kids to good restaurants? The server Chasen was absolutely great. He was on top of everything and extremely nice and pleasant. The oysters were excellent, fresh and full, served well with sauce and lemon. The caesar salad was very good. The double thick pork chop with a chutney and a butter sauce was excellent. I did not eat the dessert, but it looked good, some sort of cherry thing with ice cream and whipped cream. We had a very nice table in a corner with windows. It was a bit away from the crowded center. It was a perfect experience for any time, but especially for Christmas Day. Dining at 4:00 was a good idea, but it was very full when we got there and showed no signs of letting up. Thank you to Chasen and Gabriel, his busser, for making our experience so good.

The Sanuki A5 Wagyu strip was phenomenal. On Christmas Eve too - thanks to the lovely staff, and all the more reason to indulge! The charred octopus was also deliciously exceptional. 5-stars for the experience

Every single dish tasted spectacular. The starters were great and light but full of flavor. Our steaks were perfectly cooked and served with rich flavorful sides that embraced deliciousness of the meat. And to top it off peanut butter cake was a great ending to this dining experience. 10/10!

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

Love love our local LUCKY’s and Heather and Jorge and the people who make it work behind the scenes the food is AMAZING too!!