位於Mason​的優質牛排館

This is the third Jeff Ruby establishment I've been to in the Cincinnati area, and it was on the same level as my previous experiences at The Precinct and the now-defunct Waterfront. Excellent service from our server Christopher. He was very attentive and his recommendations were perfect. For sides, he said his favorite was the creamed corn, and that was phenomenal. I ordered the boneless ribeye and wanted to do it with chili rub and he recommended it on the side. At first I was confused because I assumed the chili rub was a dry powder rub so I didn't really understand how it would work on the side. But he assured me that the chili rub, while good, you may want to have a break from while eating the steak. So I went with his suggestion and I was glad I did! The rub is more like a paste and it was great for the steak and I was able to apply it as liberally or sparingly as I saw fit. For drinks, I had their "Mingling with Mezcal" and "Pear-Vanilla Old Fashioned." Both were sublime and the Mingling with Mezcal is one of my favorite cocktails I've had in recent years. You absolutely cannot go wrong with Jeff Ruby establishments. I was visiting from New York and Jeff Ruby's steaks are right up there with the best New York steakhouses.

Great steaks cooked just as I asked and nice staff it’s not cheap but you get what you pay for.

Great date night! We had the Big Oscar Filet and the Black Truffle Filet for our mains. The mushroom risotto was delicious. The house made dressings on the salads were great. The crab cake napoleon was a wonderful starter. We finished with the carrot cake and chocolate cherry cheesecake cake. Both were perfect finishers. Our waitress was perfect with drink orders and getting our food out at the perfect time. She was very social when needed. The environment was nice and enjoyable. We were able to have a conversation and enjoy our time there. Well worth the visit. Thanks Jag's!

We had reservations for 2 at 5:30 on Christmas Eve (which we booked in October). We arrived around 5:20 and were called to the front for seating at 5:31. Our server was outstanding. Food was very good and earned a 4, but could have been a 5 based on past experience but some things were off target just a bit, probably due to the huge Christmas Eve crowd and load on the kitchen. (We’ve been here several time before, so we know that FB is almost always 5-stars across the board.) The biggest downside is the noise level in the restaurant which makes conversations difficult.

Tony’s is an absolute hidden gem! By far our favorite steakhouse in the Cincinnati area. Service is off the charts and the raw bar is top notch. Not pretentious at all and worth every penny. I don’t think you can go wrong with anything on their menu but my personal reco is the “Dallas Clark” with a miso butter topping. A couple of their unbelievable scallops on the side. You can thank me later…. Oh, and the crab cake as a starter is as good as any I had when we lived in Baltimore. Make sure you give it a try!