位於Mason​的優質牛排館

The service was amazing—the best I’d had in quite some time. David, our main server, went above and beyond to answer our questions. We had the crab cake, Caesar salad, Dallas Clark with horseradish potatoes, and the ribeye with the Yukon mashed potatoes. While I felt the Dallas Clark was under-seasoned, everything else was VERY good. The restaurant is very close quarters and made me a little anxious to leave. I’m a bit clumsy and was concerned about high heel shoes with very narrow spaces. Overall, a wonderful experience. We would definitely go again.

We had a wonderful time! Our server Chris was excellent, knowledgeable and friendly. The mansion is gorgeous. Food was great, we had the wagyu meatball and it was one of the best I’ve had. We also had steak, petite filet for me and ribeye for my husband. They were so tender and flavorful. We ordered mashed potatoes and the Mac and cheese as a side, both were great. Bread was also served and it’s a locally sourced sourdough served with a truffle butter and regular butter. Cheesecake was good but not a fan of the cherry sauce. Was a bit medicinal to me. Overall a great evening.

We happened upon Jags by pure happenstance tonight, the night before Thanksgiving, while traveling to family for the holiday. We were stuck in traffic on 75N and decided we didn’t have it in us to make it all the way to Fort Wayne. 11 hours for a normal 6.5 hour trip is just ridiculous. We booked the Staybridge and I booked a bar reservation at Jags thanks to reviews here, not even realizing it was in the same parking lot! What a fortunate surprise! From walking in the door, to our experience with Dan and his colleague, a lovely gal with rooster earrings, but I can’t recall her name for the life of me, everything was absolutely phenomenal!! The crab bisque, filet and crab cake, the sides, the CARROT CAKE! The espresso martini the Weller CYPB…all of it top notch! Don’t even hesitate or question it. Just go!

As always very reliable service and food. The service is very good and the food is high quality. We love this place

We visited for our 35th anniversary dinner. Communication leading up to our arrival was very good. We walked in the door at 7PM for our 7PM Monday night reservation and were taken right to our table after a quick coat check. Our waiter was very friendly and got to us immediately. Her timing throughout the evening was spot on. We ordered the Millon $ deviled eggs as an appetizer, two of their 6 oz filet dinners, creme brulee sweet corn (divine!) and a bottle of Stag's Leap Pinot Noir. The eggs were four presented and dressed on a long, narrow platter. They were good but a little bland for our deviled egg tastes. The creme brulee corn was the star of the show. Highly, highly recommend this dish. The whipped potatoes and asparagus accompanying the steaks were excellent and cooekd just right. Our only let down were the steaks themselves. They were good, but Jag's or The Precinct are several points above these. For dessert, we passed but they brought us some strawberry ice cream with a cookie and a card signed by everyone working. We also stopped at the bar on the way out and tried their Horse Soldier old fashioneds. Good, but not $23 each good. Overall the meal with tax, tip and the bar visit was around $400.