位於Mid-Wilshire​的優質牛排館

My family and I have dined at Steak 48 many times, always a great experience until last night. The food was phenomenal!!! Zero complaints about that. Our server Jonathan was another story. Not very attentive, although we saw him going above and beyond at other tables in our area. We got tired of him passing by our table without stopping, so we decided to flag HIM down just to ask for a refill on drinks. We were the only black guests in that area and can’t help but wonder if his lack of attentiveness and customer service were racially charged. Anyway, the waiter’s assistant Kevin was great and made up for where Jonathan lacked! So we gave him the bigger tip! Suffice it to say, the service we received tonight will NOT hinder us from returning to this establishment. Thank you

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

Nice art deco resto with fabulous food. The ribeye is juicy and yes lots of marbling but that’s what this cut is for those who say too much fat!! Love it and the chartucherie is yum with that bread!!

The food was outstanding! We had the burrata & portabella mushroom for appetizers; chicken, two steaks that we shared with spinach and fries on the side for the main dish; and two desserts. Every single one was amazing. Especially the meat. Max found us the perfect wine to pair with our food, including the port for after. Herbert provided the best service. He was personable, kind and attentive. Maya was a sweet and professional hostess. The chef, Gerard, came by and was wonderful. Even the valet were so nice. It was an overall phenomenal night and experience. Worth the money by far.

Excellent but too expensive. There are other great steaks available in town for half as much per person. Bread shouldn’t be $18 for 1/4 loaf of sourdough.