位於Gilgo​的優質牛排館

Food and atmosphere was wonderful. The live music was fantastic.

Went on a Wednesday night to celebrate my moms 60th birthday .It was pretty packed but still was seated right away and overall service was still top tier and the food was delicious great quality and portion size was big.

Our waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine price

from the time we entered this place, we were impressed. We entered into a large bar area, very well organized and with an awesome staff. We had a couple of drinks while we waited for our table. Once we arrived at the table we were greeted by our servers, Mike and Dominique. They were friendly and helpful. Their knowledge of the menu was impressive. We started with a wedge salad and a fried calamari/shrimp plates. The seafood was perfectly cooked and it tasted great. The salad, well is a salad, those were followed by a bucatini lobster and duck breast. They were delicious and the duck was perfectly cooked. That was accompanied by a creamed spinach, it was good, but I've had better. Finally we had the pistachio cheese cake, it was very good. On the down side, I thought that the tables were too close to each other

This was our first visit to Trento. Food was excellent, two waiters served us and they were both very attentive. interesting food choices, well prepared. Looking forward to going back.