位於South Amboy的優質牛排館
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有8間餐廳可供訂位
今天已有4人次預訂
In the vibrant heart of Staten Island, New York, a unique concept has emerged that beautifully combines the thrill of sports with the elegance of fine dining: a sophisticated sports lounge and bar. This establishment has been thoughtfully designed to cater to discerning patrons who appreciate not only the excitement of athletic events but also the finer aspects of gourmet cuisines and upscale ambiance. With its commitment to quality, community, and the pure joy of sports, this fine dining sports lounge and bar in Staten Island promises an experience that is as thrilling as the games on screen. Whether you are gathering for a major sporting event or seeking a luxurious dining experience, this venue expertly caters to all, making it a must-visit destination in the heart of Staten Island.
今天已有2人次預訂
The team behind Millie’s is passionate about pizza, both the coal-fired and the Neapolitan styles. Thanks to “dueling ovens”, pies from both varieties are offered. Inspired by childhood visits to Totonno’s, the legendary Coney Island pizzeria, the coal oven burns over 650+ degrees and can produce pies in five minutes. The signature Millie’s pie combines sautéed tomatoes with fresh mozzarella and a sprinkling of parmesan. The Neapolitan wood oven, hand-built by Italy’s celebrated Ferrara family, and imported from Naples, cooks pizzas, such as the Margherita, in just 90 seconds thanks to the intense 800+ degree heat.Evoking memories of bountiful “Sunday Suppers” where families gathered around the table to share recipes passed down from generation to generation, Millie’s Old World Meatballs & Pizza is bringing that same convivial feeling of a close knit Italian family to everyone.
今天已有40人次預訂
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.Wine Spectator Award of ExcellenceOfficial Steakhouse of Rutgers Athletics
今天已有16人次預訂
Chris Michael's is a restaurant & lounge featuring steak and sushi, East meets West. A traditional American Steakhouse using wet aged, corn-fed USDA Prime beef served on a 450 degree plate. Our wine list has a great portfolio between old and new world with a great representation and selection for every wine enthusiast. After dinner you are welcome to walk over to our sophisticated modern lounge, enjoy one of our many signature cocktails while listening to our DJ mix the hottest music. Private rooms in the lounge are also available upon request.
今天已有7人次預訂
A contemporary steakhouse in the heart of New Brunswick's theater district with a wood-burning grill serving delicious dry-aged steaks and locally sourced dishes since 1992. The wine list is extensive and features estate-bottled wines from small producers. A variety of hand-crafted cocktails are offered on the nationally-recognized cocktail menu. Winner of many accolades including Best of the Best, Best Steak, Best Burger, "Best of Award of Excellence", Coziest Restaurant and more.We are currently open Monday - Thursday : 4:30-9 and Friday - Saturday : 4:30-9:30. In cooperation with our sister restaurant, Catherine Lombardi, guests have the option of ordering from both of our menus on the days that we're open.
今天已有16人次預訂
"At Le Malt, food makes an appearance, but cocktails rule" - NY Times.Le Malt Lounge, a trendy Whisky & cocktail restaurant & bar, is located in the heart of New Jersey featuring the largest selection of brown spirits with over 1,000 bottles to choose from.The restaurant has soaring interiors with a refined, yet approachable menu by our James Beard Foundation featured Chef Duke Estime. Also, featuring a thoughtfully-curated spirits program celebrating the great regions of the world, alongside innovative and classically-focused cocktails.