位於North Richland Hills​的優質牛排館

Decided to go last minute for Valentine’s Day made a reservation online only waited for 5 minutes to get our table since it was pretty full the customer service was awesome and food was great specially the bone in rib-eye definitely my favorite !

My wife and I enjoyed our valentines dinner here. The Valentine's dinner they offered was excellent and priced well. They offered two different options depending on the time of day, which was nice. We had the pork chop bites appetizer, which was very good. The Valentines Day dinner was excellent. We both had the cheese cake, and it was excellent. It was some of the best we have had. The ambiance was nice. We did like the wine tower where you can see them pull wine from. There are plenty of staff to wait on you and our waiter was excellent. He made sure everything arrived in a timely manner. We had a great valentines dinner here. The only thing worth mentioning is on special occasion days expect a long wait, even with a reservation. But that being said, it's worth the wait. We would definitely dine here again.

Thank you for making this evening an amazing one for us. When I initially booked my reservation I didn’t know if we had to reserve a table upstairs as it wasn’t an option for me. We showed up and thought we were going to be seated upstairs, but was informed at the front desk that we had patio seating. I was somewhat disappointed. As we sat in the bar area dispirited, we were approached by the manager. I believe he was. Long story short, he went above and beyond to ensure that we had upstairs seating and it all turned out to be an unforgettable experience for us. Thank you kind sir! Your work did not go unnoticed. Sorry I didn’t catch your name, but we really appreciate what you did. We will always dine here again whenever we are back in Dallas. I’ll remember to reserve my table upstairs next time. 😊

Always a wonderful time and excellent food. A local staple for many years.

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .