位於Oak Park​的優質牛排館

nice venue, but different than my expectations (I imagined a large, visible open flame pit or something to that effect after visiting their website). Anyway, the service was really good overall, although there wasn't a ton of explanation, other than the large format seafood app and the 42oz Wagyu steak choices (maybe those are what they're trying to sell mostly?). The seafood platter w/ fries is pretty good, but if there is a next time, I'd just get the baked oysters and prawns with a side of fries. The lobster was pretty undercooked at the thick parts (almost raw) and the scallops were very underwhelming and basically gets "lost" in the sauce. The sauce itself is delicious and worthy of mopping up w/ an order of their bread. The bone in ribeye was very good, not overly salted and cooked to the right temperature. Side of broccolini was very good with a generous portion size. Bourbon old fashioned was very standard and "right on" without being overly sweet. Overall, a good experience and I can say I've tried it.

everything from the bar to the dinning area's is old school and perfect. the only bad thing is the restrooms are upstairs, reason to burn some calories after such an amazing meal!!!

The best dinner and experience I’ve ever had in Chicago and I’ve had my share being here for 8 years! The view was amazing! The service was impeccable! The food was so good everything was good from the drinks to the starters to our entrees. We canceled Asador reservations to come here instead, based on their menu options. So glad we did! Adam was great and funny. This was my good friends bday and I couldn’t have asked for more! I had the branzino…chefs kiss great portions too. EThe lobster bisque so good. Sides are shareable and those brussel sprouts were everything. My friend had the rigatoni and Adam gave him a filet mignon on the house it was the bomb lol. Everything had so much flavor! Very busy for a Tuesday and I see why. The vibe in there is superb! Definitely coming back for the rooftop for my birthday in the summer lol. Price point 👌🏾! We’ve been to places so expensive and the food sucked. It kills you lol. This made up for all those experiences, and we’ve had our share! It’s 6:30 in the morning and this my first review on open table in 2 years lol.

It's really a great steak. Octopus app was a little cold and stiff, but good. Dry aged NY Strip was a dream. Great sear, perfect temp. Tender and juicy with a rich flavor without the gamey over tone that you get with dry aged beef at times. Honestly, it was that good. Service was spot on and a nice atmosphere. The final comment is to be prepared to pay top dollar. $200 per person all in with cocktail, app, glass of wine, entree, and side. But if you want a premium steak, it's worth it.

Wonderful dining experience. Wife and I shared scallops, pear/walnut salad, sole almandine, profiterole dessert and other great stuff. Our server (Cameron with eye patch?) was very helpful and knowledgeable. Can’t wait to return.