位於Ocala​的優質牛排館

Celebrated our anniversary here. They made it e tremely special. It was a slow paced meal, which we very much appreciated. I had the stone fruit salad, which was delicious, followed by the diver scallops. Again delicious. My husband had the heirloom tomato salad, which he very much enjoyed and also the diver scallops. The whole experience was wonderful. It was a Monday night and the restaurant wasn’t more than half full. Very quiet. Sarah, our waitress , was the most enjoyable person. We had a fabulous night.

As always Marks was wonderful. We love coming here! Our server (I can’t remember his name) was spectacular. Never wanted for anything and he made sure we had drinks without asking and checked in frequently. We had the pickled beet risotto and it was spectacular! Glad we went with the recommendation. As long as Marks is around it will forever be our go-to for wonderful food and service!

We went for our Anniversary. The whole experience was excellent. All of the staff was very accommodating and very pleasant. Great time.

The filet mignon was absolutely cooked to perfection as it always is. We missed our former waiter, Jay, but had a nice young lady wait on us. Only thing that wasn't perfect was the asparagus was a little tough, but in the past it has been wonderful. Probably just a seasonal thing. We will be going back again next month with a large party!

Overall, we had an excellent experience. Our waitress was exceptional, and the food was quite good. The drinks were probably more reasonable, and the food itself was a little bit on the pricier side. The reason I didn’t give five stars is because you had to buy the bread. This would have been fine, but they were five of the thinnest slices and short of an herb bread that you could ever imagine! All five slices combined were like having one piece of bread. I think this is something that the restaurant needs to reconsider.