位於Lake Nona South的3家優質牛排館

附近有3間餐廳可供訂位

1. Adega Gaucha Orlando

4.7

不同凡響(1196)

價格：中等價位

• Steakhouse • I Drive / Sand Lake

今天已有14人次預訂

Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.

2. Cow Steakhouse

4.8

不同凡響(50)

價格：中等價位

• Steakhouse • Kissimmee

今天已有3人次預訂

Cow Steakhouse, under the guidance of chefs Alejandro Anselmi and Isidro Mesejo, is an exceptional restaurant that blends excellence in house-cut steaks with a diverse and exquisite selection of sushi on its menu. This unique combination makes us an unparalleled culinary destination. Enjoy this fusion in our elegant restaurant with a charming outdoor patio. We invite you to experience the best of both worlds in one visit!

3. Knife & Spoon

4.6

不同凡響(1343)

價格：十分昂貴

• Steakhouse • I Drive / Sand Lake

今天已有37人次預訂

Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

位於Lake Nona South的優質牛排館

價位

地區

鄰近地區

用餐選項

座位選擇

獲獎

可及性

附近有3間餐廳可供訂位

1. Adega Gaucha Orlando

2. Cow Steakhouse

3. Knife & Spoon

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