位於Parlin​的優質牛排館

We have repeatedly patronized Hawksmoor NYC. Most recently, our family celebrated Thanksgiving at Hawksmoor NYC. Most of us chose the $75 holiday special Prime Rib dinner , with roasted potatoes, carrots and garlic and Yorkshire pudding. Every element of the meal was delicious, with splendid presentation. Our server was Andrea. She is kind and competent. She, along with the previous team members, is deeply familiar with the ingredients and preparation techniques of the menu items.

Thankful this restaurant was open on Thanksgiving with the ability to order from the regular menu. We had the gnocchi and the scallops. Both good. Good choices for wines by the glass. Attentive service. Would go back.

Food is amazing. Vibe is chill. Best 90's hip hop music. Wait staff was anttentive and courteous. There is always a wait even with a reservation because no one wants to leave! So just keep in mind - don't go there in a rush!

Phenomenal place! I’m not a huge steakhouse person (I feel like home cooked is yummiest) but my boyfriend is so I booked this restaurant for our anniversary since I saw the Italian and Asian influence. As soon as we walked in we loved the ambiance, the flowers and trees gave it an intimate romantic feel. The staff was very attentive and polite and knowledgeable. We had John as our waiter and he was quick and seemed like he liked working there. The food was AMAZING! To give background, we love gourmet/specialty food and don’t mind spending for our bellies. We got the caviar and oyster appetizer, the crunchy rice, wagyu, caviar appetizer special, ricotta gnocchi, bone in cowboy ribeye, olive oil cake, fig cake and butterscotch crème brûlée. But before our orders the assorted bread basket was to die for as well and the butter! I have nothing bad to say about any of the dishes! Every ingredient was thoughtfully added and I didn’t feel like anything was fluff. We are for sure coming back and I recommend this place to everyone

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!