位於Akron​的優質牛排館

Dinner was delicious as always. Calamari, filet mignon, Brussels sprouts, and creamy mashed potatoes were all prepared to perfection. I’ve never had a bad meal at this location, unfortunately, I can’t say the same for the one in Cherry Hill.

After a few years not dining at The Log Cabin, we returned for our 48th anniversary. The booth room was where we last celebrated so we returned there. There are 3 booths and two tables - all were occupied by couples celebrating their anniversaries. My wife had Pasta Primavira, I had the Salmon Oscar. Both were outstanding. Being non- drinkers I can not comment regarding the libations and the server was excellent as we're all the staff, efficient and friendly. As we finished with coffee, a local roast, Whiff coffee roaster which was very good, the owner of the restaurant made his way around the dining rooms and spoke with each couple. Not just in passing but had actual conversations at each stop, ending with an invitation to explore the facility and look around. Very impressive. The prices are not for the faint hearted but in keeping with a fine dining experience. The decor has been redone and refreshed from the last time we were here; it seems brighter and yet intimate at the same time. We will renew our anniversary tradition at the Log Cabin going forward and more than likely bring family and friends for those special dinner celebrations ahead.

Truly excellent steak and seafood in a cozy and elegant setting. The cocktails are great, the wine list extensive, and the service was amazing. Sides are big enough to share which means everyone can pick their entree and eat family style veggies, mac, and more.

For over 40 years , my wife and I have celebrated our anniversary with good friends who were married 2 days apart from us. Many of the restaurants have come and gone (Deux Cheminee, La Camargue, Coventry Forge Inn, Vickers, etc). Sadly, our friend’s husband is gone, too, and for the last few years we have celebrated as a party of 3. Our table by a window had soft lighting. Service was attentive, but not overly so. The chef was kind to agree to substitute broccoli rabe for artichoke purée as a base for the Day Scallops, and to add anchovies to my awesome Caesar salad. My wife’s branzino was fabulous, as was my Barolo short rib. A caramel crunch brownie shared by 3 was the finishing touch. Savona, a cut above!

This was a birthday dinner and Wow! It was terrific! The steaks were perfect, presentation was lovely, service outstanding and a special birthday dessert caused these sugar free oldies to fall right off our diet! It’s expensive but a good value for a special occasion.