位於Maryvale​的優質牛排館

We had a wonderful meal on a Thursday evening. Just two of us. It was bustling as they have a solid happy hour daily 3:30-6:30. Started with beef tartare and octopus. Loved the endive vessel for the tartare instead of typical bread. Next course, gigli pasta - so simple yet full of flavor. I enjoyed the portion size for two people (smallish), allowing us to try a number of dishes. We are not big eaters but enjoy a variety. Lastly, as an entree we shared the branzino. Perfectly prepared, filleted, no head, no bones. The sauce was a compliment but did not take away the taste of the fish. Highly recommended! Service was spectacular too.

We love Steak 44! The service, attention to details and the food are impeccable! We treated ourselves to an early Valentine’s dinner last night. Hannah our original server heard me say something about the noise and graciously offered us another table. We were sitting next to large tables that were having a great time. It was so kind of her to take care of us. Jamel was our server at the second location and he was also so professional and engaging. Our food was delicious! We started off with the cone caviar. Perfect. Then Boo had the caesar and got the wedge. Both so tasty. Then we both ordered the bone-in filet. I explained how I wanted charred hot pink and Boo wanted red. We were both delighted on how perfect our steaks were. I also got the truffle butter lobster topping. OMG! Divine. Our dirty martinis were fantastic as was the espresso martini. Boo got an awesome dessert with ice cream and caramel and cake. Everything was great! Thanks 44 you never disappoint!!

We were early for reservations and grabbed seats and the bar for a couple of drinks while we waited. Our manhattans were excellent and our table was ready within 5 minutes of our reservation. We sat near the kitchen so there was some noise, but we enjoyed the atmosphere. The restaurant is huge so there’s plenty of room to find something more intimate. The scallops were fabulous, and my husband enjoyed his grain bowl with salmon. We finished with the butter cake and practically inhaled it. 3 cocktails, two entrees and a side plus a dessert for less than $150? We will absolutely be back!

General consensus from the party were outstanding. Appetizers were next level which included the bone marrow, bluefin tartare and the king crab stuff oysters. It really set the tone for the rest of the mains. Service was great from the staff and kept the tables clear and drinks full. The only exception to the meal was some of the mains. Over cooked and undercooked steaks that appeared to have been sitting for some time. Coming from a place where we have world class steak, the inconstancy we experienced was disappointing given the prices charged and what precluded this portion of the meal which many raves about. Overall pleasure and happy to recommend.

Possibly the most impressive dining experience my wife and I have ever had. They made our one year anniversary truly special. From the ambience of the restaurant itself and the amazing spectacle of the roof opening, and the gorgeous pool on the top floor. The food was the star of the show as it made you feel like you were on cloud nine with every bite. The steaks were cooked perfectly and every side ordered was delicious. Josh, our server, was the most attentive and caring server we have ever had! What an amazing experience!