位於Pleasanton​的優質牛排館

The name says it all—you can never go wrong with a dinner at Mastro’s. It is truly an experience. The quality of the food is unmatched, from the fresh oysters and perfectly prepared tuna to the wide variety of cuts and flavors that make it stand out among the rest. Chef Andres has ensured that every plate is packed with quality, flavor, and a touch of excellence. We will definitely be coming back. A special shoutout to our server, Nick, for his exceptional service—constantly checking on us without rushing, and allowing us to savor and enjoy every moment of our meal.

What a beautiful view, especially at sunset. Such a unique ambiance in a historic building and the tomahawk steak is perfect for sharing.

It was my wife and i’s second time having our wedding anniversary dinner here and it is definitely becoming a tradition! We love coming here and enjoying the delicious food! The staff is always pleasant and welcoming. Our go to side dish is the Brussel sprouts! They’re out of this world! Thank you to all of the LB Steak staff. We will see you guys next year!

Haba Japan delivers a consistent experience. The chef was entertaining. The food was excellent. The chicken was very tender. We enjoyed watching the food being cooked before us. Tables sit 8 but we were seated in a manner that allowed us to converse with the people in our group. Lots of birthdays were being celebrated last night so it was loud. The birthday celebrant received a pineapple dessert. Plenty of parking in the strip center. Not a fancy place but the food and service se excellent. Good value.

Let’s start with the important part: the food is so good, you’ll wonder why you eat anything else. Seriously everything is amazing It was a hit noisier than I like in a steakhouse. Also, after a few glasses of wine, *I* was a little louder than I like in a steakhouse. We can call that one a wash because I was a big part of the problem. Let’s look at their tipping requirements. We had only a party of five and they included a mandatory gratuity. I don’t like this policy, and if it didn’t exist, I would tip higher than their policy. Unfortunately I’m a stubborn guy, and I don’t tip on top of a mandatory gratuity, so the servers and tipped-out staff lose. I can understand for a party of eight, but I think that a party of five should not be required to do anything.