位於Quarry Lake​的優質牛排館

Few places exceed expectations set for a newer restaurant but this was my experience on my first dinner at La Grande Boucherie. Filled to capacity for Thanksgiving, the service didn't suffer, the wine list well matched to the menu, and the food was perfectly prepared. The steak melts in your mouth, the French onion soup better than Paris, and oysters fresh, plump, and perfectly chilled. Outstanding. But nothing prepares you for the breathtaking ambiance! The sweeping staircase, magnificent Beaux Arts interior- you might think you're in Paris!

We had a wonderful Thanksgiving dinner in the restaurant’s Maryland Room, near the fireplace, just lovely. Rakeeda, our server, was terrific, and though the place was bustling, every time she came to our table, she had a beautiful smile, and was ready to help with whatever we needed. We had the special Thanksgiving menu, which was so delicious — from the gumbo starter, to the moist, yummy turkey, sides and dessert! The portions were generous too. We felt that the meal was a good value, and were nicely surprised to receive take-home plates with a sampling of the entire Thanksgiving meal. Even though the dining room was busy, we were not rushed at all and really enjoyed the whole experience.

Mark was very helpful in setting up a great space and Bradley is an excellent server. The Prime Riv is a Baltimore treasure.

Ideal break from the day (or more) long task of preparing (and cleaning up) a traditional Thanksgiving meal. Everything you would expect was available, plus many other options for those not inclined or with dietary preferences. Staff were excellent. Well trained and experienced. My wife and I look forward to returning regularly. Just a wonderful experience!

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.