位於River North (Chicago)​的優質牛排館

We've been to Sunday Roasts in London and Ireland so we didn't know what to expect in Chicago. It EXCEEDED our expectations. We all had the Sunday Roast, so we can't speak about any other meal. The food was all delicious. It was enough to fill us, but not enough to make us uncomfortable. Everything was cooked to perfection and required no extra seasoning. We shared several desserts and loved every single one of them (sorbet, apple jack sundae, sticky toffe pudding - OMG - and the peanut butter louis). Would highly highly highly recommend Hawksmoor Chicago.

Celebrated my boyfriend’s birthday last night. Our server Juan enhance our dining experience with his exemplary level of service and knowledge of Spanish cuisine. He guided us through the entire dining process from picking out the best steak for our tastes we anre heavy into dry aged steak. He suggested a steak that was a special for the evening and the sides to complement. I’m giving Asador Bastian 4 stars because I wish the portion of the steak tartare was larger. That was a disappointment. Otherwise, the service, ambiance, quality of cuisine was outstanding. Please request Juan to be your server.

Fantastic experience. May be the best meal and service I have ever had. 4 filets with broccolini and penne pasta sides were perfect. The tiramisu was amazing. It is my wife’s favorite and she said it was the best tiramisu she has had. Loved the ambiance and character of the restaurant. Our server was absolutely fantastic.

The ambiance is so lovely during Christmas and so festive. We sat at the Bar with Our martinis with blue cheese olives waiting for a table as we wanted to be seated by the Christmas tree. We began with oysters and the wagyu carpaccio, pleasing aesthetic, but even more delish. My Husband had the ribeye, which was a special and we ordered 3 sides; Gouda macaroni and cheese served in a copper crock, the haricots verts and frites, all so delish. I tasted his ribeye, but enjoyed all of the sides. My Husband had the raspberry sorbet for dessert accompanied by an espresso martini which I had as well. The piece of resistance (not spelled as pronounced) was it was 1/2 price wine on the bottles. We enjoyed a bottle with dinner and even brought another bottle to Our hotel to enjoy.

Chicago Cut Steakhouse is the place to be! We’ve never disappointed. The service is so personalized, and ever detail of our dining experience was paid attention to. The food is delicious and done to perfection. We also enjoyed the Festive ambiance of the Holiday Season!