位於Soulard / Benton Park​的優質牛排館

This was the first time I have eaten at the Tenderloin Room. Typically we stay at another hotel closer to downtown that has another steakhouse located in it. The food was better here, and the service felt more personal. I would recommend the Tenderloin Room to anyone looking for a great steak and an enjoyable dining experience.

As expected the food was exceptional and the service was outstanding!

Service was very good— a little slower service than I’d prefer, but Meredith and other staff members were friendly and attentive the entire time so it was worth it. We were celebrating our five year anniversary— multiple staff members wished us a happy anniversary and our dessert was comped… what a nice touch!! Pork belly app was delicious. Bone-in ribeye was well-seasoned, a little under temperature we ordered (med rare) but it was cooked nicely and fat was rendered so we ate it and very much enjoyed it. Mac and cheese with lobster addition was good but next time I would probably leave off the lobster, it was tasty enough without it. And the seasonal veg (braised kale with sweet potato) was excellent. Bourbon bread pudding was the highlight of the meal, so so good!! We will definitely be back!

Great service and good. Reservation and seated as we entered. No complaints.

An amazing experience we will never forget, really appreciate Gary. I highly recommend going, and look forward to visiting again.