位於South Loop​的優質牛排館

Gibsons is one of my favorite restaurants in the city! My recent visit was nothing short of exceptional. I started with an Old Fashioned, which was perfectly crafted. My wife and I shared a loaded wedge salad, a New York Strip, and a double baked potato – all of which were delicious and cooked to perfection. For dessert, we indulged in a cookie with ice cream, paired with a glass of 20-year Tawny. The evening was made even more special by the fantastic piano player, who added a wonderful ambiance to our dining experience. Highly recommend!

I came here for my husband’s birthday dinner. The food was phenomenal - we got steak, the whipped potatoes and the decadent Mac and cheese. For starters we got soup, my husband loved the clam chowder however the French onion soup I got was a bit too sweet for my liking. One thing I will say is the soup could have been hotter, it was lukewarm. Otherwise the rest of the food was perfect. Steak was cooked to perfection. The ambience was wonderful and very romantic. The service was a complete 10/10. We really enjoyed it. It is a very expensive restaurant but I do feel like you get what you pay for.

Always have dinner at a Gibsons restaurant, usually the Rosemont location. It’s not that the ambience in Rosemont is bad, but we fell in love with Gibsons Italia. A bit more modern in its decor with the same excellent food and a fabulous view! My new favorite Chicago restaurant!

What a true and absolute delight! My daughters and I loved La Grande Boucherie! It was one of the highlights of our recent Chicago visit. The food was wonderful, as were the wine selections (and mocktails!) and the beautiful holiday decor. We had oysters, the fromage board, a beautiful salmon, French Onion soup, salads and more. I had a lovely Sancerre, and we topped everything off with profiteroles. But the best part of the experience was the impeccable service. From the moment we left our coats at the front hosted stand to the last moments after dessert and a quick personal tour of the gorgeous second level, we were enchanted. A special thank you to Rachid from Paris for his terrific recommendations, allowing us to practice French and being a bright spot of our entire trip. Attentive, funny, kind! A server can make or break a restaurant experience, and in this case, the service shined bright! We would love to come back when we’re in the city again! Highly enjoyed!

What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!