位於St. Augustine​的優質牛排館

We live in the area finally decided to try Hangar One after driving by numerous times. Our experience was fantastic from start to finish. We were lucky and got a table at the windows, looking out at the runway. We were able to see two helicopters land and a small private plane land and take off again. Such a unique and fun view! Our server was great (I wish I remembered his name). He made some great recommendations and was just very pleasant. We really liked that there was a clear team approach. Someone was always checking to make sure we had everything we needed. The food was excellent. I liked that there were some Polish options and we very much enjoyed the perogies. My husband loved his pork chop and I was happy with my grouper. We were to full for dessert but will save room next time. We'll definitely be back!

Stellar Service and awesome food!!! Chris, our server, and the team provided an excellent dining experience! Highly recommend and definitely check out the rooftop. Awesome views and a terrific atmosphere!

Great restaurant in the middle of the historic district of St. Augustine. Loved the old house feel. Server was always available until the end of our meal when we needed to leave for an event. We had to bypass coffee as it was taking 30 minutes for dessert and coffee. The staff was exceptional. The meal cooked and served excellently. The ambiance might have been better with a different table. We were seated in a small room in back by the black curtain where staff continued to go back and forth. I would suggest when you make a reservation to see if you can get into the main dining area.

Beautiful decor for Festival of Lights. Staff was wonderful and very diligent about keeping on top of my son’s nut allergy. The only thing that could have made it better would have been a little more diversity in the menu but that’s nit picking. Everything we ordered was tasty. Kids loved the kids menu options.

We chose to dine at Cellar 6 after discovering their enticing menu and reasonable prices. Initially, locating the restaurant on the second floor was a bit challenging due to a lack of signage and having “cellar” in the name. While searching, we started to question our decision to eat there. However, upon meeting the exceptionally friendly and engaging owner Craig, along with his highly skilled head chef—a Michelin finalist—our excitement to dine there was reignited. Our waiter, a personable and knowledgeable food enthusiast, seamlessly accommodated our order modifications. Most importantly, the meals exceeded our expectations; everything was expertly prepared and delicious. I highly recommend visiting this hidden gem of a restaurant when in St. Augustine.