位於Tierra Verde​的優質牛排館

I brought my husband for his birthday the ambiance was great. My server Kaylyn was amazing, her knowledge oft the menu exceeded my expectations Her so well recommendations were spot on and her attention to detail was spectacular. David the manager was great and very accomendating when their was a mild issue with my husbands steak. He turned the experience into a wonderful celebration of my husbands birthday. We definitely will return in the near future.

Great food! Great ambience! Wonderful service! We celebrated day two of my husband’s 30th party and thoroughly enjoyed ourselves!

I took my husband here for his birthday and we had such a great time. The food was amazing. I picked this place due to the steak selection and it did not disappoint. My husband said all the cooks on the steak were perfect. The side dishes were very good portions and the service was top notch.

Our dining experience at Fortu last night was nothing short of spectacular. From the moment we walked in, we were impressed by the ambiance—great lighting, comfortable chairs, and an overall inviting atmosphere that set the perfect tone for the evening. The drinks were excellent, each crafted to perfection, and a wonderful start to our meal. As for the food, it was incredible. We sampled several appetizers, each one bursting with flavor and showcasing the chef’s talent. The entrees were equally impressive—my steak was cooked to absolute perfection, tender, juicy, and full of flavor. My wife had the fried rice and orange chicken, both of which were outstanding. The dessert was the perfect finale to an already remarkable meal. The Ube cheesecake was a standout—it was one of the best cheesecakes I’ve had in a long time, smooth, rich, and with a unique twist. Given the level of excellence in both the food and service, I wouldn’t be surprised if Fortu were nominated for a Michelin star in the near future. We will absolutely be returning to experience this culinary gem again

Excellent, food and service. Jeremy was great, and made sure everything was perfect. He is a fantastic advantage with all his restaurant experience to now be at Juno and the Peacock. Our server Jeff was attentive, friendly and made excellent recommendations. We loved our appetizers, crab cake, (no fillers) Monica’s corn bread with honey butter. Jeremy was right, delicious. We both enjoyed grouper for our main dish. Came out pipping hot, loved it. Enough that we had a doggie bag.. key lime pie, yummy. The only negative is that they are really in need of reducing the noise level, and they are fully aware of that and working on it. Thank you for an excellent experience. Highly recommend this restaurant. So good, we bought gift cards for holiday gifts!!