位於Tigard​的優質牛排館

We returned to our favorite with the benefit of a generous gift certificate from my sisters. There was a notable difference in the usual menu and our wonderful waitress Robin told us The Stockpot was celebrating their 50th anniversary and had brought back some of their former favorite dishes to celebrate the monumental occasion. We’ve been coming here since the early 80’s after our goof friends introduced us to the best restaurant anywhere. As usual, the food was scrumptious. We both enjoyed the salmon which was perfectly cooked and beautifully presented. I recently leaned that you could substitute the sides to your liking so no matter what you choose, you can get the sides you prefer. Because we were there celebrating our birthdays, we were given complementary champagne and ice cream sundaes. We ordered desserts to take home for another day, the Lemoncello cake and the chocolate mousse cake. They were both delicious. Besides the excellent food, the wait staff is the best we’ve ever had. They recognize us from going there every year so it’s like coming back to see a good friend.

My wife and I chose Claim Jumper for our fifth wedding anniversary based on positive experiences from 20 years ago. Service was exceptional and we were treated to a wonderful dinner. While the inside didn't change much over the years, everything was just as good. Certainly worth the extra money to have such a delicious meal.

This is one of our very favorite restaurants in all of Portland, especially for meeting family and friends. The ambiance and comfort level are unmatched. The menu is extensive enough for everyone to find something they enjoy. The prices do not exceed the value of the meal, which itself is invariably of high quality and well-prepared. One does not go away hungry. The service is always friendly and welcoming. The Oswego Grill in Lake Oswego always feels festive and warm. Seriously, I cannot think of another restaurant with all these fine qualities.

Wow. We had been here a few years ago right when they opened and it was OK but not great. They have since remodeled and obviously have a new chef, and the food was fantastic. We will definitely be back soon!

The food was outstanding as it was the first time we came. The steaks were cooked to perfection and those duck fat fries are the best of both worlds; crunchy outside and pillowy insides. Always recommend to friends for this little hidden gem of a restaurant