位於Troy​的優質牛排館

Another holiday dinner in the books. We spend Christmas at Morton’s annually and Matthew always goes above and beyond to ensure or visit is pleasant. EJ was our server / bartender and he is amazing 9 years experience in fine dining and although he is primarily a bartender at this stage of his career he is just as attentive as the best of the best servers. I actually work at a restaurant on big beaver and I compare and contrast. Morton’s checks all boxes, their steaks cannot be beat we had the tomahawk with au povire sauce along with garlic butter it was amazing (Morton’s a Has the best steaks on big beaver PERIOD)!! We also had truffle fries, salmon salad and my eldest had the filet mignon sliders phenomenal. I will be back soon on a regular day but the service is always good even on Christmas Day thanks again and i will be back soon thanks again

The food was amazing!, service outstanding we were served by Amanda, ambience perfect, love that place and 💯 will recommend and for sure will go back soon

It was a very busy night. Efforts were appreciated to get meats at a temperature other than extra well done. We dine at Fogo nationwide. This was the busiest we’ve ever experienced. The management team was fully engaged and keeping things moving. Staff were cordial at the front desk. Warm and friendly servers and gauchos did a good job of keeping us well fed. We will make certain to spread the word to the community about Fogo. It is not yet well known.

We were SHOCKED to not be able to get lobster bisque! However, everything was wonderful, our server was DELIGHTFUL!!! The only friction came when we first entered from the male host. It was very slippery when we came in and we mentioned it to the hosts. The woman host was LOVELY and amazing as always, but the man - who we were not familiar with - was obviously annoyed and extremely short and dismissive. He said: “We salt. The building salts. It’s raining. It washes it away” and then made an “I’m done” motion with his hands. His tone was shockingly harsh. We shook it off and enjoyed our evening. He came by later to perfunctorily check on our experience and he wasn’t angry this time, but clearly not interested in our response. I’ve NEVER had an even slightly negative experience with people who worked there so, it was notable.

When we arrived we were told they could not honor the reservation. It was too busy and open table did not communicate well. Blake was actually a little rude. It’s the holiday and I try to be accepting, but not to paying customers. She never even said she was sorry. I have made reservations before never had an issue. Luckily 2 seats at the bar opened and we dined. Capital Grille at the bar is always good. Bartender is amazing Jason!