位於U Village / U District​的優質牛排館

Absolute perfection! All five us agree, it was the BEST dinner we've ever had!

Arrived from Idaho, Oregon and Bellingham to celebrate a 70th Birthday. Walked right in and sat down for our 5 o’clock reservation for 4. Delicious clam dip and chips starter. Ordered large sea scallops over creamed corn (delicious and just the right amount), seafood salad (also a perfect size, but a tad salty), Muscovy duck and braised short ribs. Both had an alternative sauce because the advertised sauce Dixie Bourguignon wasn’t ready yet and it was an excellent substitution (took some of each home). We received more of the wine we ordered as compensation for the inconvenience and both our server Tea H and the maitred were very apologetic and enjoyable to talk with. Birthday beignets with Bourbon ice cream and sauce (complimentary and plenty for all) and an order of vanilla bean cheese cake we shared also.Thanks for making the celebration so special .I’ve never had a bad time here, totally worth the cost.

We love it here! The food is always delicious and the service is always very friendly and intuitive. Even when my husband’s fish came out tough (no one could have known that until it was eaten) they were very apologetic, got him another freshly cut piece, and while preparing it got him a cup of the French onion soup. They also went over and beyond and didn’t charge us for his entree, which definitely didn’t need to be done. It was our anniversary (had rose petals on the table with heart confetti & a card…when we arrived) and they also brought us out a decorative plate (that they wrote Happy Anniversary on it) with our favorite dessert on it! This place is awesome! Highly recommend!

The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.

Wonderful staff and service. Food is excellent. Well worth the price for special occasions. Only concern is the recently implemented 22% service charge. It’s not clear if this benefits the staff but they’ve also added in a like that gratuity is not expected. Would like to see an assurance that this fee goes to taking care of staff with higher wages, good benefits, etc.