位於Victory Park​的優質牛排館

Dining at the Crown Block restaurant is an experience worth every penny. The combination of exceptional food, excellent service, and an unforgettable view makes it a standout in Dallas’ fine dining scene. Whether you’re celebrating an anniversary, marking a special occasion, or simply looking for a memorable night out, this place delivers on all fronts.

A very relaxing and welcoming atmosphere in the first floor dining room. We ate here before going to a play. The food was great, we loved the appetizers. The potstickers were exceptional as was the crab cake. We also enjoyed the coffee. May be the best we have had at restaurant in Dallas. The service was attentive but not rushed. We visited the rooftop where it was louder and bit more festive. It was the best of both worlds! Quiet and relaxing for a date downstairs and great upstairs for drinks with friends. The menu is served in both places with a Happy Hour menu upstairs. We will be back.

Waiter (Jack) was prompt and efficient. However, our desire was to have a leisurely Christmas Eve dinner, but Jack explained that Chef wanted orders filled before finishing our starter and our cocktails. And sure enough along came our entrees! It was all about turning tables for the establishment ! Will never reserve at Nick & Sam’s on Holidays!!

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney

Exceptional overall. VERY pricey. Felt a bit rushed but it was Christmas Eve and we were a little late. Still… Love the sommelier! Emperors cut was delicious. Cooked perfectly. Enough for a table of 5. Caviar service pretty good but stingy with the blinis. Brussels sprouts with gochujang, DELICIOUS. Soy minionette for oysters- not my favorite. Broiled oysters, a sad miss. May make this an annual Christmas Eve event. It will take all year to save for it. But what fun!