位於Vista​的優質牛排館

Went on Thanksgiving and though we did not have turkey for dinner the experience was fantastic and the service was just wonderful. Great food, friendly staff, what more could you want. Our table was perfect in a quieter area surrounded by glass, perfect for my hard of hearing father who is 95 years old. Just the perfect evening!

We enjoyed a nice thanksgiving dinner. Food was great, atmosphere was nice. The service was outstanding, and did I already tell you how good the food was!!! there is a large parking lot close to the restaurant, $5 for the day. Easy walk. After Dinner, enjoy the walk along the very long pier over the ocean.

Excellent venue for lunch with view of Aviara Golf Course in foreground and Batiquitos Lagoon beyond, very scenic. Dependent on weather, outdoor seating would be the best option! Richard Blais' preparations for lunch for our party of 4 was delicious! I plan to return for dinner as today's lunch was our first visit to Ember & Rye. My wife and I have followed Richard Blais since he first came to San Diego. We enjoyed his fine dining presentations many years when he was Chef/Owner at Juniper & Ivy. We look forward to many more meals at Ember & Rye!

Food (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.