位於Brighton的優質壽司餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有29間餐廳可供訂位
今天已有38人次預訂
FuGaKyu Japanese Cuisine is a unique Japanese restaurant located in the heart of Brookline, Massachusetts. Serving great dishes, such as authentic Japanese sushi and sashimi, you will enjoy a hearty meal that will delight your tastebuds and satisfy even the largest of appetites. Visit us today to experience what the rest of the town has been talking about! When you step through our restaurant doors, you will be immediately surrounded by a large collection of authentic Japanese decor. Combined with the delicious dishes, wonderful aromas, and outstanding service, you get a total dining experience. Established since 1998, our Japanese restaurant offers private rooms and daily specials for your dining enjoyment. We are a non-smoking restaurant. Come in today, enjoy the fresh air, and let your senses be mesmerized by the "scent-illating' aromas of our fine, Japanese cuisine. All of our exotic dishes are made of the freshest ingredients upon order, ensuring vibrant flavors.
今天已有40人次預訂
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
今天已有89人次預訂
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
今天已有27人次預訂
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.