位於Edina的優質壽司餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有15間餐廳可供訂位
價格:昂貴
• Sushi • Uptown
今天已有47人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- DDianeMinneapolis - St. Paul •4 則評論5.0在3天前用 過餐My partner and I do not like spicy food and found many of the menu items to be spicy. The waitress was helpful in letting us know which entrees/items could be modified though. In the end we were satisfied with what we did order. One unfortunate thing that did happen was I took the time to fill out your survey before we left the restaurant in order to receive a $10 coupon, but they didn’t have any way of connecting that coupon to us because we paid with cash. We left the restaurant as “complete unknowns” unless they use my reservation information.更多資訊CRAVE - Galleria價格:中等價位• 美式料理• Edina•4.6
- SStephanieMinneapolis - St. Paul •4 則評論5.0在4天前用過餐Fine food as always, friendly server, nice staff who didn't seem to resent us for dining on Christmas Eve.更多資訊CRAVE - Mall of America價格:中等價位• 美式料理• Bloomington•4.7
- CCaitlynMinneapolis - St. Paul •7 則評論5.0在4天前用過餐Another amazing experience at Billy Sushi! Brought family that was visiting for the holidays and they absolutely LOVED the experience of the sushi boat, the ambience, and the amazing sushi! They all said hands-down one of the best meals and the best sushi they’ve ever had. Server was very friendly and polite, worth every penny!更多資訊Billy Sushi價格:中等價位• 壽司• Downtown / North Loop•4.8
- MMitchellVIPMinneapolis - St. Paul •59 則評論5.0在2024年12月18日用過餐The noise level was terrible. We had to change tables due to the noise level. One if our group had noise sensitivity issues. The staff was accommodating and found us a less noisy table.更多資訊Tavern23價格:中等價位• 現代美式料理• Edina•4.5
- AAlexandraSeattle / Eastern Washington •3 則評論5.0在2024年11月15日用過餐Absolutely delicious and fresh sushi! Hit the spot after a long day at the museums. Everything was presented absolutely beautifully. Maybe next time they'll be allowed to serve sake. :)更多資訊Bagu Sushi & Thai價格:昂貴• 壽司• South Minneapolis•4.2