位於Druid Hills​的優質壽司​餐廳

Excellent service! Like top quality. Food was really good. I prefer the yellow tail jalapeno at a different restaurant but Umi’s is very good. Love the lobster toban-yaki. Spider roll was yummy. Sake negiri also tasty. Chocolate bento box dessert was amazing. It’s pricey but we will return for special occasions.

I had a wonderful experience here. This was one of the few places I could find on OpenTable for Christmas Eve, and I definitely wanted a reservation just in case Google didn’t appropriately reflect a business’s holiday hours. I travel for work and hadn’t been home in weeks, so there were no groceries in the house and since I only made it to town that day and stores closed early, I didn’t get the chance to pick up anything for that night. My dad had a much longer drive than I did- due to a storm it took him 15 hours. As soon as he got to town we headed straight there. The service and the food were wonderful. They never made us feel rushed, even though we ended up being the last table to leave. It was so nice to get to sit down and have Christmas Eve dinner with my dad after not seeing him since last Christmas (due to work). They definitely helped us have a Merry Christmas!

We went there to celebrate our 37 year wedding anniversary! We enjoyed the atmosphere and of course the food. The wait staff was very friendly and accommodating and were prompt and honest.

Surprised my boo for her birthday. The ambiance, the decor and the friendliest of the staff was amazing. Everyone greeted us from the moment we walked in to when sat down. Our server was amazing too, gave advice about the menu because of certain allergy restrictions we had. The food came in a timely manner and it was good, I would say 9/10. We ordered drinks (lychee martini and lychee passion) I would say they both were 6/10. They brought out dessert for her birthday. She loved it. Overall great experience, def would go back.

Love this place. It is our Friday night ritual that I look forward to all week and it typically goes like this…. White Pearl, Nambu Sake and a Coke Edamame Seaweed salad Miso Mushroom Soup Hamachi and Kampachi appetizers Nigiri (whatever special fish chef has that night) Wagyu Roll and Lobster Roll Black Miso Cod Perfection!