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位於Newark​的優質壽司​餐廳

價位
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鄰近地區
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附近有4間餐廳可供訂位

Market Broiler- Fremont餐廳的相片
4.3
超讚(1142)
價格:中等價位
• Sushi • Newark
今天已有22​人次預訂
REFRESHED OUR CONCEPTAlong with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails.Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Sushi Jin餐廳的相片
4.8
不同凡響(154)
價格:十分昂貴
• Sushi • Mountain View
今天已有11​人次預訂
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
Nobu Palo Alto餐廳的相片
4.5
超讚(1580)
價格:十分昂貴
• Sushi • Palo Alto
今天已有46​人次預訂
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Jin Sho餐廳的相片
4.6
不同凡響(68)
價格:昂貴
• Sushi • Palo Alto
今天已有1​人次預訂
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.

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