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位於Roseville​的優質壽司​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有9間餐廳可供訂位

CRAVE - Roseville餐廳的相片
4.6
不同凡響(1163)
價格:中等價位
• Sushi • Roseville
今天已有25​人次預訂
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Dong Hae Korean Grill and Sushi餐廳的相片
3.6
很好(161)
價格:中等價位
• Sushi • Downtown / North Loop
今天已有4​人次預訂
Dong Hae Korean Grill and Sushi, in Minneapolis, serves up a huge menu of authentic Korean and Japanese dishes. Using classic recipes along with fresh ingredients and making everything to order, we can guarantee no matter what you order you'll enjoy it.The signature menu is Korean bbq, we have grill on the tables, so you guys can grill by yourself and all the servers are happy to help. It comes with lettuce wrap, salad, chef special dipping sauce, side dishes, and rice. We offer AYCE sushi and Korean all day long, including 31 Korean traditional dishes, 23 different specialty rolls, 13 nigiris and 6 sashimis. Don't forget to grab Korean popsicle for dessert.
CRAVE - LaSalle Plaza餐廳的相片
4.4
超讚(4284)
價格:中等價位
• Sushi • Downtown / North Loop
今天已有52​人次預訂
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Billy Sushi餐廳的相片
4.8
不同凡響(6)
價格:中等價位
• Sushi • Downtown / Mill District
今天已有59​人次預訂
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
CRAVE - West End餐廳的相片
4.5
超讚(3701)
價格:中等價位
• Sushi • St. Louis Park
今天已有23​人次預訂
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)餐廳的相片
4.7
不同凡響(310)
價格:昂貴
• Sushi • Uptown
今天已有32​人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Bagu Sushi & Thai餐廳的相片
4.3
超讚(309)
價格:昂貴
• Sushi • South Minneapolis
今天已有8​人次預訂
Neighborhood restaurant serves fresh and clean Japanese & Thai food in a friendly atmosphere.
Billy After Dark餐廳的相片
4.7
不同凡響(149)
價格:中等價位
• Sushi • Downtown / Mill District
今天已有30​人次預訂
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Pinku餐廳的相片
價格:中等價位
• Sushi • Northeast Minneapolis
Chef John Sugimura, a distinguished master sushi chef in Minneapolis, whose family originates from Kumamoto and Nagoya, Japan, celebrated for his unique culinary style and high-quality multi-generational cooking. Trained in Kyoto, Japan, and Little Tokyo, he emerged in Minneapolis in 2011, immediately resetting the standards for Japanese cooking, blending yesterday’s favorites to today’s palette to build a loyal following. Best known for his PinKU restaurants in Minneapolis, featured chef for the best cookbook for eaters, “The Immigrant Cookbook: Recipes that Make America Great," feeding students across America Japanese favorites, and The ROKU Channel's Morimoto Sushi Master cast fan favorite. His Japanese culinary perspective celebrates beloved street food.

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