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As I transition to San Diego a lot of the highly-rated Sushi places on Yelp have largely been focused on Sushi Rolls (nothing wrong with that) but personally for myself the best experience is usually the opportunity to engage the sushi chefs at the sushi bar and listen to how the sushi was prepared vs getting a tray of sushi that needs wasabi and soy sauce. To each their own but I can say that if you want a true sushi dining experience then Boto Sushi Del Mar provides that. \n\nIt is a cute little restaurant and one of the longest sushi bars I've seen outside of Nobu or Roku. \nI had Omakasa by Chef Gary and everything was close to perfection with a variety of different dishes aside from the core Nigori sushi and some Sashmi. Each dish was delivered individually and explained how it was prepared by either the Chef or by the great staff. Enjoyed my first real exploration of Sushi in North County and will be back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-08T19:00:00-08:00","user":{"nickname":"Ray","isVip":true,"profileColor":"PUMPKIN","initials":"R","metro":{"name":"聖地亞哥","__typename":"Metro"},"numOfApprovedReviews":1,"profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/75123125.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/29214894.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/boto-sushi-del-mar-2","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-5DI74Q3F.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_cuisine","cd66":"restaurants","cd63":"poi","cd67":"cuisine","cd10":"anonymous","cd7":"Logged Out"}}}
Pacific Coast Grill's oceanfront venue features unique Pacific Coastal cuisine, an oyster bar, select sushi rolls, and a plethora of seafood choices, delicious steaks and more! There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef. You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.
Shimbashi's theme is based on the Izakaya, a Japanese tapas restaurant. We offer a multi-faceted menu that can be used as a pairing with sake for the light eater or sophisticated dinner entrées served in the Japanese tradition. Our menu changes with the season making each dining experience a new adventure.
Here at Arterra enjoy one-of-a-kind, locally inspired food with a commitment to sourcing seasonal, sustainable ingredients. Our culinary team shines a focus on supporting local San Diego Farmer’s markets and purveyors. Indulge in our curated sushi menu by Sushi Chef Andew Ho. Enjoy handcrafted cocktails featuring local distillers, and innovative signature wine list, and a selection of bottled and draft beers from the area’s top craft breweries.
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Welcome to Takaramono Sushi, where tradition meets innovation in every bite. Our intimate space in the heart of the city invites you to experience the artistry of sushi in its purest form. From classic rolls to daring creations, each dish is a treasure waiting to be discovered. Join us for a culinary journey that promises to delight your senses and leave you craving more.
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
If you’re in the La Jolla area, be sure you visit Sushi Mori Restaurant located near La Jolla Shores Park. Experience cuisine that delights your palate and defines the art of dining in La Jolla, San Diego. As one of La Jolla’s premier dining spots, Sushi Mori offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner. If you’re looking for a quick meal, the Sushi Mori menu offers great specials. Our sushi chef's dishes are created with fresh, seasonal ingredients and prepared with great attention to detail, making the end result a meal to truly relish in
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Took the family here for a birthday dinner. The sushi is fresh, especially the Toro. Service was exceptional, and they also catered to my 3 year old daughter. Will definitely be back if I'm in the area.
I recently moved from Los Angeles so I've had incredible sushi experiences and have been lucky to befriended some of the best Sushi Chefs in Southern California. As I transition to San Diego a lot of the highly-rated Sushi places on Yelp have largely been focused on Sushi Rolls (nothing wrong with that) but personally for myself the best experience is usually the opportunity to engage the sushi chefs at the sushi bar and listen to how the sushi was prepared vs getting a tray of sushi that needs wasabi and soy sauce. To each their own but I can say that if you want a true sushi dining experience then Boto Sushi Del Mar provides that.
It is a cute little restaurant and one of the longest sushi bars I've seen outside of Nobu or Roku.
I had Omakasa by Chef Gary and everything was close to perfection with a variety of different dishes aside from the core Nigori sushi and some Sashmi. Each dish was delivered individually and explained how it was prepared by either the Chef or by the great staff. Enjoyed my first real exploration of Sushi in North County and will be back.