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位於Cabarita​的優質壽司​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有35間餐廳可供訂位

Burwood Rengaya Casual Dining餐廳的相片
1. Burwood Rengaya Casual Dining
4.7
不同凡響(308)
價格：昂貴
• Sushi • Burwood
今天已有22​人次預訂
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Yakitori Jin餐廳的相片
2. Yakitori Jin
4.7
不同凡響(142)
價格：昂貴
• Sushi • Haberfield
今天已有1​人次預訂
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Snacky Chans餐廳的相片
3. Snacky Chans
4.8
不同凡響(177)
價格：中等價位
• Sushi • Annandale
Snacky Chans is a sushi train with cocktail bar, yakitori grill, bao burgers, sake, Japanese Whiskey & other interesting food & beverage items.Nestle into a booth, sit at the bar or grab a high table. We have it all for you to experience some fun times. A new and exciting concept, Snacky Chans is well worth the visit. Cool lighting, awesome music & chilled vibes. A great place to hang with friends and eat & drink and have fun.Located on Parramatta Road Annandale
Komatsu餐廳的相片
4. Komatsu
4.6
不同凡響(22)
價格：昂貴
• Sushi • Rhodes
Coming Soon!
Osaka Trading Co.餐廳的相片
5. Osaka Trading Co.
4.8
不同凡響(338)
價格：昂貴
• Sushi • Glebe
今天已有2​人次預訂
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Takumi Yakiniku餐廳的相片
6. Takumi Yakiniku
4.6
不同凡響(40)
價格：昂貴
• Sushi • Eastwood
今天已有9​人次預訂
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
Zushi - Barangaroo餐廳的相片
7. Zushi - Barangaroo
4.6
不同凡響(1553)
價格：昂貴
• Sushi • Barangaroo
今天已有30​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Kuon Sushi Sei餐廳的相片
8. Kuon Sushi Sei
4.4
超讚(33)
價格：昂貴
• Sushi • Haymarket
今天已有8​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
9. North Sydney Rengaya - Yakiniku & Sushi
4.7
不同凡響(372)
價格：昂貴
• Sushi • North Sydney
今天已有8​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Masuya Restaurant餐廳的相片
10. Masuya Restaurant
4.6
不同凡響(194)
價格：昂貴
• Sushi • Sydney CBD
今天已有6​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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