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位於Circular Quay​的優質壽司​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有26間餐廳可供訂位

Kokumai餐廳的相片
1. Kokumai
4.0
非常好(4)
價格：昂貴
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Masuya Restaurant餐廳的相片
2. Masuya Restaurant
4.6
不同凡響(194)
價格：昂貴
• Sushi • Sydney CBD
今天已有9​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Green Shiso Restaurant餐廳的相片
3. Green Shiso Restaurant
5.0
不同凡響(34)
價格：十分昂貴
• Sushi • Sydney CBD
今天已有2​人次預訂
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Izakaya Masuya餐廳的相片
4. Izakaya Masuya
4.1
非常好(21)
價格：昂貴
• Sushi • Sydney CBD
今天已有1​人次預訂
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Zushi - Barangaroo餐廳的相片
5. Zushi - Barangaroo
4.6
不同凡響(1552)
價格：昂貴
• Sushi • Barangaroo
今天已有49​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Kuon Sushi Sei餐廳的相片
6. Kuon Sushi Sei
4.4
超讚(33)
價格：昂貴
• Sushi • Haymarket
今天已有10​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Kokumai - Barangaroo餐廳的相片
7. Kokumai - Barangaroo
4.2
超讚(10)
價格：昂貴
• Sushi • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
8. North Sydney Rengaya - Yakiniku & Sushi
4.7
不同凡響(372)
價格：昂貴
• Sushi • North Sydney
今天已有12​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Zen Zen Sushi餐廳的相片
9. Zen Zen Sushi
新
(0)
價格：中等價位
• Sushi • Surry Hills
Zen Zen Sushi in Surry Hills offers a modern fusion dining experience, blending traditional Japanese sushi techniques with global flavours. Our inventive menu features signature rolls like the Truffle Oil-Infused Tuna Roll and the Spicy Mango Salmon Nigiri, showcasing our commitment to culinary creativity. We also provide a variety of sashimi, nigiri, and hot dishes, ensuring a memorable dining experience for all.Our cozy atmosphere is enhanced by friendly staff dedicated to exceptional service. Zen Zen Sushi is the perfect spot for dinner or late-night cravings. We also offer delivery through platforms like Uber Eats and Door Dash for your convenience.
RK San餐廳的相片
10. RK San
3.9
非常好(20)
價格：昂貴
• Sushi • Surry Hills
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.

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