位於Gladesville的優質壽司餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有36間餐廳可供訂位
今天已有91人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
今天已有9人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
今天已有1人次預訂
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
今天已有11人次預訂
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
今天已有14人次預訂
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
今天已有2人次預訂
## Tsuzumi: An Omakase Experience Like No Other
Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate.
Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition.
The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere.
Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a
今天已有2人次預訂
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Snacky Chans is a sushi train with cocktail bar, yakitori grill, bao burgers, sake, Japanese Whiskey & other interesting food & beverage items.Nestle into a booth, sit at the bar or grab a high table. We have it all for you to experience some fun times. A new and exciting concept, Snacky Chans is well worth the visit. Cool lighting, awesome music & chilled vibes. A great place to hang with friends and eat & drink and have fun.Located on Parramatta Road Annandale
今天已有3人次預訂
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.