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位於Downtown / Union Square​的優質壽司​餐廳

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附近有48間餐廳可供訂位

Chotto Matte San Francisco餐廳的相片
1. Chotto Matte San Francisco
4.3
超讚(85)
價格：十分昂貴
• Sushi • Downtown / Union Square
今天已有21​人次預訂
Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognizable bold design, tropical foliage and theatrical robata grill.
ANZU餐廳的相片
2. ANZU
4.2
超讚(2647)
價格：昂貴
• Sushi • Downtown / Union Square
今天已有7​人次預訂
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.
Alexander's Steakhouse - SF餐廳的相片
3. Alexander's Steakhouse - SF
4.6
不同凡響(2515)
價格：十分昂貴
• Sushi • Downtown / Union Square
今天已有7​人次預訂
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
Sushi Hashiri餐廳的相片
4. Sushi Hashiri
4.9
不同凡響(224)
價格：十分昂貴
• Sushi • SOMA
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI " OMAKASE EDOMAE SUSHI" - $200Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
Niku Steakhouse餐廳的相片
5. Niku Steakhouse
4.8
不同凡響(861)
價格：十分昂貴
• Sushi • SOMA
今天已有38​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Roka Akor - San Francisco餐廳的相片
6. Roka Akor - San Francisco
4.8
不同凡響(2288)
價格：中等價位
• Sushi • Financial District / Embarcadero
今天已有43​人次預訂
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Pabu Izakaya San Francisco餐廳��的相片
7. Pabu Izakaya San Francisco
4.5
超讚(1398)
價格：昂貴
• Sushi • Financial District / Embarcadero
今天已有28​人次預訂
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Ozumo - San Francisco餐廳的相片
8. Ozumo - San Francisco
4.6
不同凡響(3417)
價格：十分昂貴
• Sushi • Financial District / Embarcadero
今天已有57​人次預訂
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
AKIKOS餐廳的相片
9. AKIKOS
4.7
不同凡響(1618)
價格：十分昂貴
• Sushi • SOMA
今天已有17​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)餐廳的相片
10. Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
4.4
超讚(298)
價格：昂貴
• Sushi • SOMA
今天已有16​人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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