位於Coral Gables的優質塔帕斯 / 小吃餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有8間餐廳可供訂位
今天已有139人次預訂
For over 30 years, Café Tu Tu Tango has been the go-to spot on Orlando's International Drive for food, art, and fun. Featuring a tapas-style menu packed with shareable small plates, guests can enjoy live entertainment while resident artists create right before their eyes. Sip on art-inspired craft cocktails, signature sangrias, and more from the drink menu. Open daily for lunch and dinner, with bottomless brunch available every Friday through Sunday.
$$$$價格:昂貴
• Tapas • Doctor Phillips
今天已有39人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
今天已有68人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas cooked over a wood fire, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
今天已有29人次預訂
Against the backdrop of boundless city views, guests at the hotel’s Sky Bar Rooftop Terrace can enjoy Spanish-inspired tapas and bites, artisanal cocktails, and local craft brews from its 18th floor. As one of only a few rooftop spaces in downtown Orlando -- an area celebrated for its authentic soul, live events, 19th century architecture, and under-the-radar charm –Visit us at: www.acskybar.comPOLICIES: *** After 5pm The Sky Bar is 21 and up only*****Reservations are limited to the number of guests booked, we cannot guarantee seating for additional guests. **We do not allow multiple reservations to combine to form a larger party. **We do not offer split checks for parties of 6 or more**We do not take walk in groups larger than 20 people. large groups must book a private event in advance. Visit acskybar.com for more information**18% gratuity will be added to all guest checks
今天已有20人次預訂
We offer an elevated food experience that encourages the exploration of shareable dishes in beautiful & inviting spaces.
今天已有45人次預訂
FIVE-time Florida Trend Golden Spoon Award (2015 – 19) winner, Dragonfly Robata Grill & Sushi features authentic modern Japanese gastropub cuisine. Our diverse menu features sushi, steak, veggies, seafood, noodles, and rice dishes, but a must-try on your visit—your favorite(s) from our robatayaki (robata) grill. One of the nation’s first to use traditional robata grilling techniques & white-oak (binchōtan) charcoal, our team has perfected the art of grilling using the smokeless 1,000° heat of binchotān to unlock the natural flavors of vegetables and proteins. A favorite of locals, conventioneers, and tourists, Dragonfly is centrally located 3 miles from the Orange County Convention Center and IDrive, 4 miles from Universal, and 5 miles from Disney. Whether you’re looking to host a private event, chef’s table dinner, enjoy a fountain-side patio or just relax in the lounge, we’ve got you covered. Join us and share in our #artfulflavors!
今天已有59人次預訂
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.